Introduction to Allergens

An Introduction to Allergens at a Glance
- Meets the entry requirements for Allergy UK's Allergy Aware Scheme
- Accredited by Allergy UK
- Self-paced online study
- Compatible with desktop, laptop, and tablet devices
- Accessible with features like audio voiceover and transcripts
- Immediate PDF certificate upon completion
- Accredited by Highfield Qualifications, the UK’s Awarding Organisation of the Year 2018
- Approximate duration: 1 to 2 hours

Food allergies and intolerances are a major focus for food businesses, and high-profile allergen cases frequently make headlines. It is crucial for anyone working in the food industry to understand allergens and how to manage the associated risks.

Course Overview
This food allergy awareness course equips food handlers and those responsible for managing them with essential knowledge about controlling allergens and fulfilling legal obligations regarding the 14 regulated allergens. Food businesses have a legal duty to ensure the food they produce, sell, or serve is safe for consumers. The course is accredited by Allergy UK and satisfies the entry requirements for their Allergy Aware Scheme.

Why Choose This Course?
Our Introduction to Allergens e-learning course is ideal for food handlers and managers in all areas of food production, manufacturing, sale, and service. It provides an overview of best practices in allergen management and meets the requirements for businesses wishing to join Allergy UK’s Allergy Aware Scheme.

Our courses use interactive, engaging content to simplify even the most complex topics. The course includes:
- Interactive exercises and gamification
- Media-rich content
- 3D interactive scenarios
- Expert-curated content
- Relevant photography and illustrations
- Multi-generational design and style

Accreditation
This course is accredited by Highfield Qualifications and Allergy UK, a leading national charity providing support for people with allergies. Allergy UK also runs the Allergy Aware Scheme, enabling catering outlets to demonstrate their commitment to allergen safety.

Entry Requirements
No prerequisites are required to take this course.

Test and Certification
Learners are assessed through multiple-choice questions at the end of the course. A 100% score is required to pass, but learners can retake the test as many times as necessary.

Please note, that while this course meets mandatory training requirements, it does not provide a formal qualification. If you wish to earn a recognized allergen qualification, you will need to take an exam through a certified training provider. The e-learning course can serve as the knowledge component of that training.

Upon completing the course, learners will receive an electronic certificate immediately.