Food Safety Level 2
Video
Course Overview
This CPD-accredited food safety training, developed by food safety expert Richard Sprenger, meets all mandatory training requirements. The e-learning course covers the following key topics:
- Ensure that all staff have the necessary level of food safety knowledge.
- Understand microbiological hazards and learn how to manage and reduce them.
- Discover how food poisoning occurs and the essential measures to prevent it.
- Learn the basics of contamination control and how to implement effective preventative strategies.
- Understand the importance of personal hygiene standards for food handlers.
- Enhance your knowledge of proper cleaning and disinfection practices in food preparation areas.
- Learn how to prevent pest infestations before they become a serious issue.
- Understand best practices for storing and handling food to maintain the highest quality.
- Gain insights into implementing food safety management systems, such as HACCP.
This course is ideal for anyone working in the catering industry, including restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools, and colleges.
Course Content
The course covers the following key areas:
- Ensure all staff have the necessary food safety knowledge.
- Understand microbiological hazards and learn how to manage and minimize them.
- Learn how food poisoning occurs and the steps to prevent it.
- Master contamination control and how to apply preventative measures.
- Recognise the responsibility of food handlers to maintain high personal hygiene standards.
- Enhance your understanding of effective cleaning and disinfection in food preparation areas.
- Learn how to prevent pest infestations before they become problematic.
- Understand best practices for storing and handling food to maintain quality.
- Gain the skills to implement food safety management systems like HACCP successfully.
Course Duration
4 - 6 hours per standard
